Colombia - Los Pomos

Colombia - Los Pomos


Cup Profile: White grape acidity, treacle and toffee sweetness, amazing balance

The farm is very much a family business. Its made up of Hugo Fernando, Julian David, Carlos Andres and William Correa.

Their parents also own a farm, so have been around coffee from a very young age. The bought the farm in 2006 which is a total of 23 hectares in total with 4 of them dedicated to coffee. The other crops they grow are banana and pineapple .

The picking stage is all done selectively where one of the brothers, William is responsible for making sure the workers only select the ripest cherries, this is done over many passes to make sure they pick on the best and ripest coffee. Once harvested the coffee is rested for 6 hours then de pulped and left submerged in water overnight, then the water changed in the morning for a further 12 hours, then the coffee is sun dried.

Pack: 250 grams

Region: La Casiana, Antioquia

Variety: Caturra

Process: Fully Washed

Altitude: 1800

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