Nicaragua & EL Salvador - DECAF

Nicaragua & EL Salvador - DECAF


Tasting Notes: Milk Chocolate, orange and hazelnuts. creamy finish


The El Cipres Estate is located on the North West slopes of the Picacho Volcano in the Bálsamo-Quezaltepec coffee region, within the municipality of Nejapa, San Salvador. The estate is made up of 90 hectares of coffee producing land and 5 hectares of natural forest. The coffee picked is a Bourbon varietal that has been grown under shade in the nutrient rich volcanic soil.


The municipality of San Fernando is located around 24 kilometres from the region’s capital, Ocotal. Santa Maria de Lourdes embodies a diverse range of luscious vegetation and wildlife brought about by high levels of annual rainfall.

The 50 hectares of natural mountainous forest has been under the ownership of Octavio Peralta since 1970, though for many years the area was used as war land during the Sandinista uprising and was heavily mined. The UN cleared the area of mines in the late 1980’s and Octavio began to restore exceptional coffee production to this relatively wild area in 1994. Octavio has been dedicated to this cause as well as preserving the natural habitat which is recognised as a main factor in the production of his fantastic coffee. Varietals found here include Caturra, Catuai, Java and Pacamara.

Pack: 250 grams

Altitude: 1070 - 1850 masl

Process: Washed

Varieties: Bourbon, Caturra & Catuai

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