Brazil - Santa Inés

Brazil - Santa Inés


Situated in the southern part of Minas Gerais in the area of Serra Da Mantiquiera, Fazenda Santa Ines sits in a mountainous region blessed with unique terroir,.

The region is comprised of 7000 coffee growers with an annual output of 1 million bags. Santa Ines is located in the Serra De Mantiquiera region, which became the first in the country to obtain the Geographical Indication seal for coffee in 2011. The seal means that coffees produced in this region have unique qualities and features that are essentially attributed to their origin.

Santa Ines has been in the Pereira family since 1979. When they initially inherited the farm there was much work to be done, and they initiated a process of renovation and replanting of new varietals. The family was rewarded with winning the Cup of Excellence in 2005 with the highest score recorded of 95.85 for the pulped natural category.

Pack: 250 grams

Tasting Notes: Raspberry, strawberry, chocolate and praline

Altitude - 1000 - 1540

Variety - Yellow Bourbon

Process - Pulped Natural

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