Tasting notes: Caramel and nuts, medium citric acidity (orange), red fruits (plum) & creamy body

Located in the south of Minas Gerais the farm Santa Izabel has always been recognized for the high quality of its coffees. In 2013 acquired by Nobletree Coffee Farms from its former owner Marco Suplicy, the farm went through reformulations and in 2017 began to reap its new fruits.

In 2017 the Yellow Bourbon plantation was present at the Cup of Excellence, in addition, the planting of Icatu variety which in 2013 placed the Santa Izabel farm in the 11th place in the Pulping-Natural category in 2015.

Now, as the older sections are being renovated, the focus is on renewal. Currently, the farm has 40 different varieties to test which coffees will taste better and will produce better for the next harvests.

Fazenda Santa Izabel adopts good socio-environmental practices and preserves the quality of each crop, as well as courses and workshops for small producers in the region, strengthening their ties and helping them find the best buyers.

Pack: 1KG

Region: Minas Gerais

Variety: Red Bourbon

Process: Natural

Altitude: 1,100 masl