Taste Notes

Lime peel, IPA, nectarine, jasmine. Complex and aromatic.

Biftu Gudina is one of the best examples of quality in Ethiopian coffee, with delicate aromas and vibrant acidity.

Biftu Gudina means “ray of development.” The cooperative was established in 2012 and is located in the Jimma zone.

The farm benefits from high altitude and rich fertile soils. The coffee cherries are hand-sorted to remove any unripe or over-ripe. Once this is done the beans are soaked in water for 8 hours and then sun-dried for 10 to 14 days.

Biftu Gudina is renowned in speciality coffee circles, synonymous with quality, every new crop is eagerly anticipated.

Their Heirloom coffee varieties include the improved varieties of the area that belong to the Metu Bishari Selection. These improved Heirloom varieties address common issues of coffee berry disease and leaf rust.

This particular Organic Lot 3 is as delicious as ever. Simply put, its a classic.

Pack: 250 grams

Region: Jimma

Variety: Heirloom

Process: Washed (Organic)

Altitude: 1900-2000